Overview

DURATION:2 Months

Entry requirements

  • Should posses a minimum knowledge in relevant field

Course Structure

  • The Coffee History
  • The perfect roast
  • Storage, Packaging and lifespan
  • Using machines
  • Quality Control
  • Different coffee varieties
  • Maintaining your machine

Assessment methods

Essays, Presentations, Multiple Choice Question Papers (MCQ) & Short Answer Question Papers (SAQ)