Overview

The objective of the Level 4 & 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Successful completion of the OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity to progress to further study or employment.

DURATION: 18 months (Full time) | 24 months (Part-time)

Entry requirements

  • Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification
  • Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
  • Learner must be 18 years or older at the beginning of the course

Course Structure

SEMESTER 1

  • Tourism and Hospitality Business Management (20 credits)
  • Services Marketing and Customer Service (20 credits)
  • Accounting and Finance (20 credits)
  • Academic and Professional Development (20 credits)
  • Events Management (20 credits)
  • Development of the Tourism and Hospitality Industry (20 credits)

SEMESTER 2

  • Contemporary Issues in Tourism and Hospitality (20 credits)
  • Marketing Management (20 credits)
  • Customer Relations Management (20 credits)
  • Operations Management (20 credits)
  • Finance Management (20 credits)
  • Human Resource Management (20 credits)
  • Marketing & Promotion 2
  • Final Collection Realization & Presentation

Assessment methods

Assignments, Presentations, Critical Appraisals, Peer Assessment, Research Journal,Presentation

Awarding Body: TVEC & OTHM

Level (RQF) : Level 4 & 5