Entry requirements

  • Should posses a minimum knowledge in relevant field

Course Structure

  • The Sri Lankan restaurant industry
  • Safety and regulations
  • Menu planning and costing
  • Financial administration
  • Interpreting budgets, controlling costs and increasing sales
  • Managing a team: The importance of strong leadership
  • Training and human resources
  • Dealing with customers: Online and offline
  • Managing a franchise
  • Looking ahead: The future of the restaurant industry

Assessment methods

Essays, Presentations, Multiple Choice Question Papers (MCQ) & Short Answer Question Papers (SAQ)